You will need :

3 chicken thighs, trimmed and cut into strips

1 tablespoon fish sauce

1 tablespoon oil

1 shallot, sliced

1 teaspoon minced chilli

1 teaspoon minced ginger

50g snow peas, blanched

50g broccoli, blanched

150g cabbage, finely sliced and blanched

¼ cup chicken stock

200g pkt thin hokkien noodles

Method :

 Boil a saucepan of water and pour over noodles.  Separate with fork.
Heat oil in large pan on rack over coals and stir fry chicken with fish sauce, shallots, chilli and ginger for 1½ – 2 minutes. Add vegies, noodles and stock, salt to taste.  Stir fry for 2 minutes.  Drain noodles and add to pan.  Stir and serve immediately.

Try it it’s yumm.

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