You will need :

 500g beef mince

1 onion, chopped large chunks

2 sticks celery, sliced

1 cup beans, chopped (or frozen peas added later)

¼ wombok (or any cabbage) roughly shredded

A big slice dry pumpkin chopped into small chunks

1 tablespoon curry powder

1 pkt Chicken Noodle soup mix

1½ cups water

1 tablespoon soy sauce

 Method :

Combine mince, onion, celery, beans, wombok, pumpkin, curry powder and 1 cup water in camp oven on tripod over coals.  Stir occasionally.  When mix comes to simmer, cook ½ hour then blend soup mix with remaining ½ cup water and add to pot.  Stir and simmer slowly for another ½ hour or until noodles are cooked, add soy sauce.  Serve.  Crusty bread is a good side.

 PS – Leftovers with a little grated cheese are great as a jaffle fill.

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