You will need :

2 dozen large green prawns, peeled, deveined and quartered

          6 eggs

          200ml reduced fat cream

          ½ cup chopped parsley

          salt and pepper

Method :

Whisk eggs, cream and parsley
Heat barbie to medium and cook prawns in a half oil/half butter mix.
Grease large egg rings and sit on barbie plate.
Spoon seafood evenly into the rings then pour the egg mixture over, but don’t fill to top.
Turn barbie to low, cook, covered.  Turn to seal other side.  Should make about 8.

 Great served on toasted Turkish bread.

PS.  This recipe can also be cooked in a frying pan with a lid, on the rack over coals.

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