You will need :

 500g diced beef

1 tablespoon rice bran oil

1 onion, chopped

2 rashers bacon, chopped

1 clove garlic, crushed

1 tablespoon paprika

1 pkt cream of mushroom soup

1 cup of chopped vegies (whatever you like)

½ cup beef stock

1 x 400g can chopped tomatoes

1 cup button mushrooms

salt and pepper

Method :

Heat the oil in camp oven on rack over coals and sauté onion, garlic and bacon.  Add meat and stir until browned.
Combine paprika, soup mix, stock and tomatoes and pour over the meat, stirring in well.  Add vegies and season to taste.  Simmer for approximately 1 hour, adding mushrooms 15 minutes before end of cooking time.

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