You will need :

A good handful of green beans, topped and tailed

A teaspoon each of garlic granules, chilli flakes, sesame seeds

A little rice bran oil

 Method :

 Boil the beans in salted water, drain and pat dry.

Place a pan on the rack over coals and heat.  Add oil, then beans, stir to coat.  Add garlic, chilli and sesame seeds and cook, stirring for 1 minute.

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