You will need :

          ¾ cup whole egg mayonnaise

          2 tablespoons olive oil

          1 tablespoon mild curry powder

          1½ tablespoons brandy

          1 heaped dessertspoon cornflour

          1 cup milk

          Salt

 Method :

Heat milk in saucepan and thicken with cornflour.  Set aside to cool.
Heat oil in pan, fry curry powder till fragrant.  Add all ingredients to curry and stir well.  Store covered in fridge till required.

Note : This is the sauce we use all the time for a prawn fondue.

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