You will need :

 2 x 400g whole bream, cleaned, scaled and beheaded

Juice of 1 lemon

1 tablespoon spreadable butter

salt and pepper

 Method :

Sit empty camp oven (with trivet) on rack over coals to heat.  Score each side of the fish, then rub butter over skin and lay each on a length of foil.   Season and share lemon juice between them.  Make loose but well sealed parcels with the foil.   Place on trivet in camp oven, cover and shovel coals on lid.  Bake 10-15 minutes, depending on size and thickness of the fish.  Oven baked chips can share the camp oven if desired – Just lay them on a piece of foil beside the fish.

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