You will need :
500g uncooked prawns, peeled and de-veined
1 tablespoon rice bran oil
1 brown onion, finely chopped
1 clove garlic, chopped
1 teaspoon minced ginger
1 tablespoon curry powder
½ cup fish stock
½ cup coconut milk
A pinch of sugar
¼ cup coriander leaves, chopped
Method :
Heat oil in a large saucepan. Cook onion, garlic and ginger until onion is soft. Add curry powder and cook, stirring, until fragrant.
Add prawns and cook, stirring for about a minute. Stir in stock, coconut milk and sugar. Bring to boil, then simmer, uncovered, for about 5 minutes or until prawns are cooked and sauce has thickened a little. Serve over rice, topped with coriander.
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