You will need :
1 onion, finely diced
1 tomato, finely chopped
1 tablespoon butter
Salt and pepper
1 egg, whisked
2 tablespoon cheese, grated
Pinch mixed herbs
Method :
Melt butter, fry onion and tomato till tender, add cheese, egg and mixed herbs. Cook gently till thickened. Season.
PS Dawn and I often opt for just baked beans in our jaffle. Yum.
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You will need :
3 rashers bacon, chopped
1 onion, chopped
3 teaspoons crushed garlic
Salt and pepper
½ teaspoon each of mixed herbs and chilli powder
2 tomatoes, chopped
2 handfuls grated cheese
3 eggs, lightly beaten
Method :
Spray oil into a pan on a cooking rack over coals and sauté onion, garlic, bacon. Add salt and pepper, herbs. Add tomatoes, stirring occasionally. Add eggs and stir constantly till cooked. Add cheese and stir till melted. Remove from heat.
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