MOCK CHICKEN JAFFLE FILL

You will need :

          1 onion, finely diced

          1 tomato, finely chopped

          1 tablespoon butter

          Salt and pepper

          1 egg, whisked

          2 tablespoon cheese, grated

          Pinch mixed herbs

 Method :

 Melt butter, fry onion and tomato till tender, add cheese, egg and mixed herbs.  Cook gently till thickened.  Season. 

 PS   Dawn and I often opt for just baked beans in our jaffle.  Yum.

[printme]