You will need :
2 cups SR flour
½ teaspoon salt
50g butter, chopped
1 cup milk
6 sticks, at least 1cm across, 40cm long
Extra butter and golden syrup or honey for servin
Method :
Mix flour and salt in a bowl, rub in butter, add milk and mix to a firm dough with a knife. Divide the dough into 6 pieces. Mould each over the top and around a stick, making sure there are no gaps.
Hold the sticks over the fire (or place on a rack above the fire) for about 15 minutes, turning often.
Remove the cooked damper from the stick and allow to cool till warm to touch. Put a knob of butter into the hole and then some golden syrup. Enjoy. Kids love this.
[printme]
PS By using a broom sized stick, you can make a hole big enough for a saveloy and sauce, ie, a doggie.