You will need :

 4 thick beef or pork sausages

1 tablespoon olive oil

2 bacon rashers, rind removed, chopped

1 onion, halved, thinly sliced

6 button mushrooms, sliced

1 tomato, diced

1 cup grated cheese

Method :

 Cook sausages on bbq rack over coals, turning, for 6 minutes, or until browned.  Remove and cut lengthwise (but not right through).  Return to bbq and cook, cut side down for 3 minutes.  Remove to a tray.
Add oil to bbq, add bacon, onion and mushrooms.  Cook, stirring often, for 5 minutes or until cooked to your liking.
Top sausages with tomato, bacon mixture and cheese.  Place on bbq and cover with a lid or foil.  Cook for 10 minutes or until cheese has melted.

Serve with potato and pumpkin cooked in foil on the coals.

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