You will need :

 2 filleted, skinned and de-boned pieces of barramundi

½ cup plain flour, seasoned to taste

Enough rice bran oil to shallow fry

Method :

 Shake fish in flour in a plastic bag till well coated.

Heat oil in a frying pan on rack over fairly hot coals.  Cook fish 2-3 minutes each side till golden brown and cooked through.

 Note : Mike and I like our fish unaccompanied by sauces or salsas, so this is the way we nearly always cook the fish we catch, from whiting to barramundi, mahi mahi to mackerel. 

[printme]