You will need :

          1 x 420g can cream of asparagus soup

          3 x 95g cans lemon pepper tuna

          2 cups cooked rice

          1 x 375g can light and creamy evaporated milk

          1 onion, chopped

          salt

          1 cup fresh breadcrumbs

          60g butter, melted

Method :

 Mix all ingredients, except breadcrumbs and butter, in camp oven.  Combine breadcrumbs and butter and sprinkle on top of mix.  Place lid on camp oven and place in coals. Shovel some coals onto lid.  Cook for 20-30 minutes or until top is golden and casserole is bubbling around sides.

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