You will need :

4 chicken thigh fillets, trimmed and cut in half

1 onion, chopped in chunks

½ carrot, sliced thinly

1 zucchini, sliced thickly

1 small or ½ large potato, chopped in chunks

1 cup mushrooms, chopped

1 pkt chicken noodle soup

1 cup water

2 tablespoons Worcestershire sauce

salt and pepper to taste

1 tablespoon cornflour blended with water to a thin paste            

Method :

Combine all ingredients, except cornflour, in a camp oven on rack over coals and bring to boil, move to cooler coals or hang on tripod and simmer, stirring occasionally, till cooked.  Add cornflour and bring back to boil, simmer till sauce has thickened.  Serve.

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