CHICKEN NACHO CASSEROLE

You will need :

          1 large packet plain corn chips

500g chicken mince

          1 onion, chopped

          2 tablespoons rice bran oil

          1 pkt taco seasoning mix

          425g tin whole tomatoes

          1 cup cheese, grated

Method :

 In camp oven on rack over coals, fry onion in oil, add mince and brown.  Add taco mix and tomatoes, cover and simmer for 20 minutes.  Top with corn chips and then grated cheese.  Cover and place a few coals on lid.  Cook for 10-15 minutes until cheese melts.

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